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Instant Pot Sweet Potato with Mushroom Porridge

Tsvetina GavazovaTsvetina Gavazova
Chef Assistant
25223
Nadia Galinova
Translated by
Nadia Galinova
Instant Pot Sweet Potato with Mushroom Porridge
Image: Tsvetina Gavazova
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Preparation
10 min.
Cooking
50 min.
Тotal
60 min.
Servings
4
"Wonderful dishes can be made with the favorite sweet potato"

Ingredients

  • sweet potatoes - 1 pc.
  • mushrooms - 10.5 oz (300 g)
  • flour - 3 tbsp.
  • butter - 1.1 oz (30 g)
  • white wine - 1/2 cup (140 ml)
  • nutmeg
  • salt
  • thyme
measures

How to make

In the bowl on the grill I put the sweet potato, which I had previously washed and pierced with a fork.

I poured 1 2/3 cups (400 ml) of water and turned it on under pressure for 30 minutes. Then I let the pressure just drop.

I mashed the potato and seasoned with salt and a little thyme.

I washed and cut the mushrooms, put a little butter in the bowl and let the mushrooms stew on the saute program for 20 minutes. When they were ready, I poured the water beaten with flour, the butter and a little more water. I left it to cook, until the end of the program.

Note: If you don't want it so thick, you can always add more water.

The instant pot sweet potato with mushroom porridge is ready.

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