Instant Pot Hunter`s Style Beef

Name: Instant Pot Hunter`s Style Beef
Prep time: 600 min
Cook time: 30 min
Total time: 630 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: beef - 2.2 lb (1 kg); white wine - 4/5 cup (200 ml); garlic - 5 cloves; thyme; oregano; peeled tomatoes - 1 tin; pomegranate juice - 3 1/3 tbsp (50 ml); peppers - 3 pcs.; carrots - 4 pcs.; onion - 2 onions

Tsvetina Gavazova

Chef Assistant

252233

Translated by

Nadia Galinova

Image: Tsvetina Gavazova

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31/12/2022

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Preparation

600 min.

Cooking

30 min.

Тotal

630 min.

Servings

"We always prefer to eat beef, it is our favorite"

Ingredients

beef - 2.2 lb (1 kg)
white wine - 4/5 cup (200 ml)
garlic - 5 cloves
thyme
oregano
peeled tomatoes - 1 tin
pomegranate juice - 3 1/3 tbsp (50 ml)
peppers - 3 pcs.
carrots - 4 pcs.
onion - 2 onions

measures

Beef Stew

How to make

Before I started cooking the hunter's style beef, the beef was left about 10 hours in the marinade:

White wine, the pressed garlic, oregano, thyme.

I cut the beef into pieces and stewed them lighty in the IP.

Then I left them for 13 minutes under pressure.

When it was ready, I took out the meat and made a sauce of canned tomatoes and stewed the tomato puree with a little sugar and pomegranate juice.

During this time in the air fryer I made the grilled vegetables - pepper, carrot and onion - 360°F (180°C) sprinkled with salt, thyme and a little fat.

I served, by arranging the vegetables at the bottom, then the meat and poured the sauce over them.

Enjoy this Instant Pot Hunter's Style Beef.

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