How to make
Sift the flour into a large bowl. Add salt and baking soda.
Put the sugar and oil in the mixer bowl.
Beat with a mixer at medium speed. Add the cocoa and beat again. Add the eggs - one at a time. Add the vanilla and beat.
Add the dry ingredients, which were prepared earlier. Everything is beaten into a homogeneous mixture.
The prepared dough is put in the refrigerator for 2 hours to harden. Prepare a bowl of powdered sugar.
Cover a tray with foil. Scoop the finished mixture with a spoon.
Form balls with your hands. Roll them in the prepared powdered sugar and arrange them in the tray.
The crinkle brownies are rolled a second time and baked immediately, so that they don't become moist.
The Christmas brownie sweets are baked in a preheated oven at 360°F (180°C) for 10-12 minutes.
The Christmas Brownie Sweets are ready.
