How to make
Beat the soft butter and sugar into a large bowl and add the flour, walnuts, vanilla and salt.
Knead a soft and crumbly dough and form small walnut-sized balls out of it.
Arrange the delicious butter sweets in a tray onto baking paper and bake them for about 20 minutes at 360°F (180°C).
Leave them to cool slightly and roll them in powdered sugar on all sides.
The Snowy Christmas Sweets are a great addition to any festive table.
