How to make
First, put the dry ingredients in a separate bowl and mix well.
Put the soft butter and sugar in another bowl, mix with the mixer and add the egg and honey.
Continue to mix with the mixer, by adding the dry mixture. When you can no longer mix with the mixer, start kneading by hand.
Leave the dough to rest for 15 minutes in the refrigerator and during this time turn on the oven to heat up to 360°F (180°C) with a fan.
When the dough has rested, shape small balls from it and put them on a tray lined with baking paper (you can roll them in sugar).
There should be space between the homemade ginger biscuits. This is to prevent the ginger biscuits from sticking.
Bake for 10 minutes, until they aquire a golden color.
As hard as it is, after removing the ginger, honey and butter biscuits from the oven, wait 5 minutes before moving them into another container, because they can stick to each other.
