How to make
The ideas for pates and appetizers come to me when I have unexpected guests and I wonder what to put on the table in the fastest way to impress and please them.
And so, in this case, another recipe was born for a gorgeous pate from tender and aromatic goat cheese with nuts and fresh spices.
It is prepared in seconds in a blender, but it can also be made by hand.
The cheeses are crushed and mixed with finely chopped herbs and chives.
The nuts are lightly toasted in a non greased pan and when they cool down, they are cut into small pieces or grinded in a blender, but not too finely, you should be able to feel the crunchy pieces.
Everything is mixed well and served in small dishes.
Crackers or toast are added to the pate.
Wonderful and very tasty goat cheese pate with herbs and nuts!
