How to make
Place 7 oz (200 g) of the coconut flakes in a blender and blend, until a slightly moist mixture is obtained.
Pour the mixture into a bowl and mix it with the agave (or honey), vanilla and coconut oil.
Leave the coconut candy mixture in the fridge for 20-30 minutes.
Shape the mixture into small balls and place hazelnuts or almonds in the middle.
Roll the small coconut candies in the remaining 1.8 oz (50 g) of the coconut shavings.
The Vegan Raffaello Candies are a truly unique sweet experience, suitable for any occasion :)
