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Pumpkin Spaghetti with Cottage Cheese and Cream Cheese Sauce

JoanaJoana
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148581
Nadia Galinova
Translated by
Nadia Galinova
Pumpkin Spaghetti with Cottage Cheese and Cream Cheese Sauce
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
Servings
1
"How have you not tried pumpkin spaghetti? Quickly correct this mistake - here is a tried and tested recipe"

Ingredients

  • pumpkin spaghetti - 2.5 oz (70 g)
  • cottage cheese - 2.8 oz (80 g)
  • cream cheese - 1.1 oz (30 g)
  • yellow cheese - 0.7 oz (20 g)
  • pumpkin seed oil - olive oil or other fat of choice
measures

How to make

Put the spaghetti to boil in salted water.

During this time, prepare your pasta sauce, by mixing the cottage cheese and cream cheese in a bowl and adding a little water to make the mixture more liquid.

When the spaghetti is ready, pour cold water over them, strain and return them into the pot on the stove where you boiled them.

Add the sauce and a little fat and stir until the mixture covers all of the spaghetti.

Then distribute the pumpkin spaghetti into a plate, sprinkle them with grated yellow cheese while they are still warm and serve them.

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