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Spaghetti with Cheese and Mushroom Sauce

Nadia Galinova
Translated by
Nadia Galinova
Spaghetti with Cheese and Mushroom Sauce
Image: Teodora Meshterova
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
6
"There is an unique spice in this otherwise familiar pasta with cream sauce. Share if you like it"

Ingredients

  • spaghetti - 0.9 lb (400 g)
  • cream cheese - 2 packages of 4.4 oz (125 g) each
  • processed cheese - 7 oz (200 g) Emmental flavored
  • yellow cheese - 5.3 oz (150 g)
  • mushrooms - 1 and 1/2 jar condensed
  • cream - 1 cup (250 ml)
  • olives - 3.5 oz (100 g)
  • basil - 2 tsp.
  • honey garlic - 2 tsp.
  • black pepper - 1 tsp.
  • salt - a pinch
  • oil - 1 1/3 tbsp (20 ml)
  • white cheese - 5.3 oz (150 g)
measures

How to make

These are very delicious spaghetti with mushrooms!

The spaghetti are boiled in boiling water with salt and oil.

Drizzle a little oil in a pan, stew the mushrooms and olives.

The yellow cheese is grated.

The cream and all the cheeses are put in the pan next to the mushrooms and olives. They are flavored with spices.

Once the spaghetti is almost ready, transfer them into the cream sauce with a pasta spoon.

Cook for a few more minutes, then remove them from the heat.

Extremely delicious spaghetti with cream sauce.

Enjoy my spaghetti with cheese and mushroom sauce!

Unique delicious pasta in 30 minutes!

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