How to make
The eggs and sugar are beaten with a mixer into a fluffy cream.
Add the pumpkin puree, raisins and baking powder to the beaten eggs.
Next up is the water, flour and cinnamon. After adding each ingredient, the mixture is beaten with a mixer.
Finally, the oil is added.
Put the cake mixture in a silicone mold or in a greased and floured cake tin.
Bake at 360°F (180°C), upper and lower resistor wire on, until the sponge cake acquires a pleasant golden color.
Thesponge cake with whole wheat flour, pumpkin and raisins is ready.
