Bonapeti.com»Recipes»Meat Dishes»Duck»Sauerkraut with Duck Legs

Sauerkraut with Duck Legs

Yordanka KovachevaYordanka Kovacheva
Author
3k317k
Nadia Galinova
Translated by
Nadia Galinova
Sauerkraut with Duck Legs
Image: Yordanka Kovacheva
5 / 5
Favorites
I made it
Add
Report
Preparation
15 min.
Cooking
140 min.
Тotal
155 min.
Servings
4
"Sauerkraut with duck legs - another reason to love winter"

Ingredients

  • sauerkraut - 1.8 lb (800 g)
  • duck legs - 1.4 lb (650 g) fresh
  • onion - 1 onion or 4 - 5 spring onion stalks
  • tomato puree - 4 tbsp.
  • garlic - 3 cloves
  • white wine - 1 cup (250 ml)
  • paprika - 1 tbsp.
  • black pepper - 2 - 3 pinches
  • bay leaf - 2 pcs.
  • salt - by taste
  • oil - 1/2 cup
  • For the broth
  • carrots - 1 pc. big
  • spring onions - 2 - 3 stalks
  • celery - 2 stalks
  • parsnip - 1 root
  • black pepper - 6 - 8 grains
  • parsley - 5 - 6 sprigs
  • salt - 2 pinches
measures

How to make

Put all the vegetables in a large pot of water and spices for the broth - the vegetables only cleaned and cut in half.

When the liquid boils, add the duck legs and boil over moderate heat, until the meat is fully cooked - about an hour.

Chop the onion and fry it slowly in the oil. Cut the sauerkraut into thin strips and when the onion starts to caramelize, add it to it, along with the garlic cloves - finely chopped or grated on a fine grater. Pour the wine and stew over low heat.

Add the tomatoes, paprika and black pepper, bay leaf and a little salt and pour a little more than 1 cup of the broth - strained. Stew for about 10 minutes and transfer into a baking pan, by pouring with more of the broth. Use as much as you think will be enough to fully cook the sauerkraut in it. Add the duck legs as well.

Bake under a lid in an oven heated to 390°F (200°C) or cover the baking pan with aluminum foil.

When the sauerkraut has absorbed the liquid and softened completely, remove the lid and leave it for a few more minutes until the meat aquires an appetizing color. Then all you have to do is enjoy this unique Sauerkraut with Duck Legs.

Enjoy your meal!

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest