Chicken Steaks with Mushrooms and Melted Cheese

Name: Chicken Steaks with Mushrooms and Melted Cheese
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: chicken thigh steaks - 4 pcs.; mushrooms - 1.8 lb (800 g); red onions - 1 pc; yellow cheese - 7 oz (200 g); white wine - 1/3 cup; For the chicken marinade:; soy sauce - 2 tbsp.; salt - a pinch; rosemary - 1 tsp.; oregano - 1 tsp.; balsamic vinegar - 2 tbsp.; mustard - 2 tbsp.; black pepper - 1 tsp.; olive oil - 3 - 4 tbsp.; For the mushroom marinade; olive oil - 3 - 4 tbsp.; salt - 1 tsp.; paprika - 1 tsp.; rosemary; thyme

04.12.2022 | 10:01

Gergana Tsvetanova

Chef

88718

Translated by

Katerina Toptsidi

Chicken Steaks with Mushrooms and Melted Cheese

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Preparation

30 min.

Cooking

60 min.

Тotal

90 min.

Servings

"When you have had enough ordinary chicken steaks, try ours with mushrooms and melted cheese"

Ingredients

chicken thigh steaks - 4 pcs.
mushrooms - 1.8 lb (800 g)
red onions - 1 pc
yellow cheese - 7 oz (200 g)
white wine - 1/3 cup
For the chicken marinade:
soy sauce - 2 tbsp.
salt - a pinch
rosemary - 1 tsp.
oregano - 1 tsp.
balsamic vinegar - 2 tbsp.
mustard - 2 tbsp.
black pepper - 1 tsp.
olive oil - 3 - 4 tbsp.
For the mushroom marinade
olive oil - 3 - 4 tbsp.
salt - 1 tsp.
paprika - 1 tsp.
rosemary
thyme

measures

Steaks

How to make

Mix all the ingredients for the chicken marinade to achieve a paste.

Brush the chicken steaks with it, and set aside to rest for one hour.

Slice the mushrooms. Cut the onion in half and slice lengthwise. Season with the ingredients of the mushroom marinade and transfer into a greased tray.

Arrange the steaks on top and pour in the wine marinade.

Preheat the oven to 360°F (180°C) and cook for about an hour.

Garnish each steak with thin slices of cheese and allow to melt.

Enjoy your meal!

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