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Keto Brownie with Avocado

Mina DimitrovaMina Dimitrova
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Nadia Galinova
Translated by
Nadia Galinova
Keto Brownie with Avocado
Image: Mina Dimitrova
05/12/2022
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
10
"If you are on a keto diet but you are a crazy fan of chocolate sweets - this is the perfect keto brownie with avocado"

Ingredients

  • avocado - 2 pcs.
  • erythritol - 7 tbsp.
  • eggs - 4 pcs.
  • coconut oil - 4 tbsp.
  • natural cocoa - 3/4 cups
  • coconut flour - 1/2 cup
  • almond flour - 1/2 cup
  • walnut flour - 1 cup
  • baking powder - 1 cup
  • salt - 1 pinch
  • vanilla - 1 packet
measures

How to cook

The avocado should be well ripe. It is cut lengthwise, the stone is removed and the flesh is carved out with the help of a spoon.

Avocado, erythritol and melted coconut oil are placed in a blender and they are blended.

The eggs are gradually added to the mixture as well. Also add vanilla and salt.

Pour the mixture into a bowl and add the dry ingredients, coconut, walnut and almond flour along with the baking powder.

Stir well and pour everything into a baking pan covered with baking paper.

In a preheated oven at 360°F (180°C), bake the brownie for about 25 minutes.

Cut it after it has cooled and enjoy the keto cake - keto brownie with avocado.

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