How to make
The chocolate drops and butter are melted in a water bath. Then the cocoa, the sweetener and the three egg yolks are added to them. Stir with a whisk. A very thick mixture is obtained.
The egg whites are beaten until a white mixture is obtained and are added to the mixture. Mix with a spatula.
The mixture is poured into a baking covered with baking paper and spread out with the spatula. Don't worry about it being thick - it should be.
All the products for the white part are put together in a bowl and mixed with a whisk. Then that mixture poured onto the base. A few chocolate drops are put on top for decoration.
The mixture is baked in a preheated oven at 360°F (180°C) for about 30 minutes. The time depends on the oven. Mine is gas and it cooks differently. Judge for yours. Let the cheesecake cool and then serve it.
My baking pan measures 11x7x5″ (29x19 cm).
The Keto Cheesecake Brownie with Chocolate Base is ready.
