Cauliflower and Broccoli Casserole in a Creamy Sauce

Name: Cauliflower and Broccoli Casserole in a Creamy Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 1
Cuisine: Bulgarian Cuisine
Ingredients: broccoli - 0.9 lb (400 g); cauliflower - 0.9 lb (400 g); cream - 1 cup (250 ml); eggs - 3 pcs.; flour - 3 tbsp. (whole grain); mustard - 2 tsp.; parmesan - 5.3 oz (150 g); cherry tomatoes - 10 pcs.; salt

30.01.2023 | 12:07

Niki

Guru

1683k

Translated by

Nadia Galinova

Cauliflower and Broccoli Casserole in a Creamy Sauce

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Preparation

40 min.

Cooking

40 min.

Тotal

80 min.

Servings

"Words are not necessary after the first bite of this casserole"

Ingredients

broccoli - 0.9 lb (400 g)
cauliflower - 0.9 lb (400 g)
cream - 1 cup (250 ml)
eggs - 3 pcs.
flour - 3 tbsp. (whole grain)
mustard - 2 tsp.
parmesan - 5.3 oz (150 g)
cherry tomatoes - 10 pcs.
salt

measures

Casserole

How to make

Cut the broccoli and cauliflower into pieces and blanch them in salted water.

Immediately put the blanched broccoli and cauliflower into cold water.

Beat the eggs with the cream, add the flour, mustard and half of the grated parmesan cheese.

Mix well, until a homogeneous mixture is obtained.

Put baking paper in the tray, grease it and arrange the broccoli and cauliflower.

Pour the sauce over them and add the cherry tomato halves on top.

Sprinkle with the remaining parmesan, bake the cauliflower and broccoli casserole in a creamy sauce in a preheated oven at 360°F (180°C) for 30 minutes.

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