How to make
Pour the oil and the finely chopped leeks, onions and garlic into a suitable pot and fry them for a few minutes.
Add the grated carrots and ginger. Leave them for a few minutes, until they are stewed.
The pumpkin and potatoes are peeled and diced, washed and added to the other products in the pot.
Pour hot water, about 8 cups (2 L). Leave it for 10-15 minutes on medium heat.
The pumpkin cream soup is seasoned with the spices and left to boil, until it's fully cooked.
Pour the cooking cream and sprinkle with parsley.
With the help of a liquidizer and blend, until a smooth and homogeneous cream soup is obtained.
Serve the Pumpkin Spider Web Cream Soup with lightly toasted pumpkin seeds and a few drops of cooking cream.
