How to make
Peel and finely chop the onion, garlic, and ginger.
Peel and clean the pumpkin and also cut it into pieces.
Melt the butter in a saucepan and add the oil to it.
Add onion, garlic, and ginger, and stew.
Add the pumpkin. Season with salt and pepper and let it simmer for another 5 minutes.
Add the vegetable broth to the pumpkin and cook for 20 minutes.
Puree it. Return it to the pan, add the cream and cook until it boils.
Roast the pumpkin seeds in a dry pan. Sprinkle with them the finished cream soup.
