Bonapeti.com»Recipes»Soups»Cream Soup»Pumpkin Soup»Homemade Pumpkin Cream Soup

Homemade Pumpkin Cream Soup

Sevda AndreevaSevda Andreeva
Jedi
2752957
Homemade Pumpkin Cream Soup
Image: Sevda Andreeva
2 / 3
Favorites
I made it
Add
Report
Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
8
"You will not find a more velvety soup with a more balanced and rich taste than this - we swear by the cooking apron"

Ingredients

  • pumpkin - 1.3 lb (600 g)
  • onions - 1 head
  • garlic - 1 clove
  • fresh ginger - 1.7 oz (50 g)
  • pumpkin seeds - 3.5 oz (100 g), raw peeled
  • cooking cream - 3/4 cup
  • vegetable broth - 2 and 1/2 cups
  • butter - 2 tbsp.
  • oil - 1 tbsp.
  • salt - 1 tsp.
  • black pepper - 1 tsp.
measures

How to make

Peel and finely chop the onion, garlic, and ginger.

Peel and clean the pumpkin and also cut it into pieces.

Melt the butter in a saucepan and add the oil to it.

Add onion, garlic, and ginger, and stew.

Add the pumpkin. Season with salt and pepper and let it simmer for another 5 minutes.

Add the vegetable broth to the pumpkin and cook for 20 minutes.

Puree it. Return it to the pan, add the cream and cook until it boils.

Roast the pumpkin seeds in a dry pan. Sprinkle with them the finished cream soup.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest