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Macaroni with Pesto and Cream

GabrielaGabriela
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Nadia Galinova
Translated by
Nadia Galinova
Macaroni with Pesto and Cream
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  • Rating5 out of 5
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
4
"A quick macaroni with pesto and cream dish"

Ingredients

  • macaroni - 0.9 lb (400 g)
  • herbal pesto - 6 tsp.
  • parmesan - 3.5 oz (100 g) grated
  • cooking cream - 6 tbsp (90 ml)
  • salt
measures

How to make

First, boil the macaroni, until they are fully cooked and wash them thoroughly with cold water.

Then put a little oil in a deep pan and wait for it to heat up.

Add the cooking cream and as much salt as you like and mix.

Then add the herbal pesto, stir and leave it boil for about 5 minutes.

When ready, add the sauce to the macaroni and mix well.

Sprinkle each portion of macaroni with pesto and cream with Parmesan.

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