How to make
Marinate the wings with all of the products from the list and mix them well. Instead of salt, I used seasoning for spicy dishes and soups, because I like them better with it.
Leave them overnight in the refrigerator.
Arrange them on a tray with baking paper and bake them in a preheated oven at 300°F (150°C) with a fan on.
After about half an hour or when they are almost ready, increase heat to 390°F (200°C), so that they aquire a nice crust.
Serve the beer appetizer warm.
The marinated chicken wings with curry are ready.
