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Shrimp Cocktail

Nadia Galinova
Translated by
Nadia Galinova
Shrimp Cocktail
Image: Elena Stefanova Jordanova
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Preparation
15 min.
Тotal
15 min.
Servings
6
"A sophisticated appetizer for sophisticated guests - serve it well chilled with white wine or champagne"

Ingredients

  • frozen shrimp - 1.8 lb (800 g) cleaned and boiled
  • iceberg lettuce - a few leaves
  • lime - 3 pcs.
  • Sauce
  • mayonnaise - 5 tbsp.
  • ketchup - 4 tbsp.
  • black pepper
  • salt
measures

How to make

Leave the shrimp to defrost and drain from the water.

In a bowl, mix together the ingredients for the sauce.

In appropriate glasses, shred some of the salad and add 2 tsp. from the sauce.

Place a few shrimp, if they are big you can cut them in two.

Alternate the products, until you fill the glasses. Finish off the cocktail with sauce and a drizzle of lime juice.

Add a shrimp for decoration and a slice of lime.

The shrimp cocktail is ready.

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