How to make
Another wonderful bread made with rye and whole grain flour.
The recipe is made in a Silver Crest bread maker.
The specified products are placed in the basket of the bread maker in the order in which they are written. The basket is firmly fixed in the bread maker, the lid is closed and the whole grain bread program number 3 is switched on.
Choose a weight of 2.2 lb (1 kg) and a medium degree of toasting of the crust. Start the program. At the second signal, remove the stirrers. Shape it with a little flour and cut it.
The finished bread, when cooled completely, is cut. It's a completely whole grain bread that doesn't rise, but it's so aromatic... Love it. I am pleased. I wanted to try this bread. It's great.
As I like to say, hand kneaded bread is indispensable, but our busy daily lives, the help of appliances is inevitable. This is a very useful bread maker recipe and with a wonderful result!
The whole grain rye bread is suitable for bruschetta, bites, etc.
