How to make
I have a very easy and quick appetizer recipe for you, which is more of an idea for a tasty and quick snack.
You can serve the cheeses with jam both in everyday life and for more special occasions.
If you are tired of eating your favorite baked goat cheese, here is an option and an idea for something different.
This time I chose the breading to be soft and fluffy.
I cut the goat cheese roll into thick slices. The French variety has a firm crust, a creamy layer underneath and a crumbly core.
It must be at room temperature, because frying happens very quickly and if it is cold, there will not be time to warm up the innermost layer.
I beat two eggs with a pinch of salt for the breading and prepared flour in a separate dish.
I heated oil on high heat and dipped the pieces of cheese in egg, flour and egg again. For an even fluffier effect, you can bread it twice.
I fried the breaded cheeses, until they aquired a golden brown color on both sides and served them with blueberry jam.
The breaded goat cheese bites are delicious!
