How to make
Sift the flour into a bowl and add the grated parmesan cheese, one small egg, the cold butter (cut into pieces), 2 tbsp. of cold water and a pinch of grated lemon peel.
Knead the dough. When it is well homogenized, wrap it in a piece of cling film and refrigerate it for 1 hour.
Roll out the cooled dough onto a floured surface into a large rectangle with a thickness of 0.12″ (3 mm).
Spread it with a few tablespoons of olive tapenade and roll it up.
Put the roll back in the fridge for 1 hour. You will find it easier to cut proper slices when the dough is cold.
Cut the toasted roll into small rolls.
Arrange the savory rolls on a tray lined with baking paper and bake them at 360°F (180°C) in a preheated oven for about 15 minutes.
Cool the savory rolls with olive tapenade on a wire rack.
Enjoy!
