How to make
With a cup, cut out circles and shape them like baskets into a muffin tin.
The stuffing is cut very finely (tomato, onion, parsley, pickles, egg and yogurt), the shaped baskets are stuffed with it and sprinkled with grated yellow cheese and white cheese on top.
Cut strips from the leftover dough and decorate the baskets, so that the stuffing is not visible.
