How to make
Cook the macaroni in salted boiling water according to the instructions on the package.
Strain them and drizzle them with 1-2 tbsp. of olive oil. Stir well.
Heat 1/2 cup of olive oil in a pan. Add the diced tomatoes, two tablespoons of tomato paste, season with a pinch of salt, a pinch of black pepper, add the halved olives and the tuna.
Cover the pan and cook for about 10 minutes. Remove the pan from the heat.
In a large bowl, pour the cooked macaroni, add the cooked sauce and two tablespoons of grated parmesan cheese. Stir well.
Line a 6.3″ (16 cm) detachable baking mold with baking paper.
Pour the macaroni in it and level it out. Sprinkle with grated parmesan.
Bake the oven-baked macaroni at 360°F (180°C) in a preheated oven for about 20 minutes.
Transfer the oven-baked macaroni with tuna and olives into a plate and serve it immediately!
Enjoy!
