How to make
Mix all of the ingredients for the dough, knead it and set it aside for about 10 minutes.
Shape the coconut sweets and roll them in coconut shavings.
Arrange them in a large tray onto baking paper and put them in the oven at 170°C, until they're done.
Melt the chocolate in a water bath and decorate the baked sweets with it.
If desired, sprinkle them with coconut shavings.
Serve them to your guests with a cup of coffee or hot chocolate.
The vegan coconut sweets are very tasty.
