How to make
Crack the eggs into a bowl, add the sugar and beat with a mixer, until a thick foam is obtained.
Add the ricotta in portions, by stirring with a spoon. Pour the melted and slightly cooled butter.
In another bowl, mix the flour, baking powder, vanilla and ground almonds.
In small portions, add the dry mixture to the egg mixture. Homogenize well.
Pour the mixture into paper cups, by filling 3/4 of them. Put peeled and cut into small pieces of apples on top and sprinkle them with sliced almonds.
Bake the apple muffins in a preheated oven at 360°F (180°C) for about 20-25 minutes.
Take out the apple ricotta muffins and while they're still warm, spread apricot marmalade on them. Sprinkle them with powdered sugar.
Enjoy!
