How to make
Put the egg whites in a bowl, add a pinch of salt and beat briefly. Pour all of the sugar at once and beat with a mixer, until a thick smooth cake cream is obtained.
On a piece of baking paper, draw a circle with a diameter of 9″ (23 cm). Pour the meringue mixture into the center of the circle and spread it with a spoon without going outside the outline of the circle.
Make a well in the middle. Bake at 210°F (100°C) for about 90 minutes. Turn off the oven and leave the meringue base inside, until the oven cools down.
Pour 100 ml of cream into a saucepan and add the broken chocolate. Melt in a water bath, until a smooth mixture is obtained. Place the meringue base on a suitable tray.
Scoop some of the slightly cooled melted chocolate with a spoon and drizzle it over the Beautiful Pavlova Cake.
Whip 4/5 cup (200 ml) of sweetened cream and pour it into the well (centre) of the cake. Decorate the Easter Cake with colorful candy colored eggs and chocolate covered strawberries.
Enjoy this gorgeous Easter Chocolate Pavlova!
