Easter Sweets

EfrosiaEfrosia
Jedi
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Maria Kostoff
Translated by
Maria Kostoff
Easter Sweets
23/03/2013
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
"Better start exercising."

Ingredients

  • flour - 3 cups
  • butter - 3/4 cup melted
  • rose water - 1 cup
  • sugar - 1/2 cup brown
  • almonds - 3 1/3 tbsp (50 g)
  • hazelnuts - 3 1/3 tbsp (50 g)
  • peanuts - 3 1/3 tbsp (50 g), roasted
  • pistachios - 3 1/3 tbsp (50 g)
  • raisins - 1 to 2 tablespoons
  • rum - 1/2 cup
  • cinnamon - 1/2 tsp
  • oil - 1 and 1/2 tsp
  • sugar - 2 - 3 tbsp
measures

How to make

Soak the raisins for a few hours in the rum, in order to swell and soften, then drain them. Sift the flour on the counter and make a well in the middle. Add 3/4 cup melted butter, rose water (or use orange), brown sugar and knead the dough.

From it are formed balls like apricots, press in the middle with a finger to get deep wells. In a mortar, crush all the nuts along with soft raisins. Put them in a pan, add the cinnamon and beat with 1 and 1/2 tsp oil with 2-3 tablespoons sugar until it’s a smooth mass.

Fill the Easter cookies with it. Bake in greased pan until lightly golden colored. On request, we sprinkle powdered sugar.

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