How to make
Sift the flour with the baking powder and a pinch of salt.
Add a chopped pinch of parsley, a pinch of savory herb and a pinch of black pepper.
Beat the eggs with a fork, pour the oil in a trickle over them.
Add the crumbled white cheese, diced salami, yogurt and diced roasted peppers.
Combine the two mixtures and mix well.
Line an oblong cake tin with a piece of baking paper.
Pour the savory cake mixture and level it out.
Bake the cake at 360°F (180°C) in a preheated oven with a fan, until it has nicely browned.
Test to see if it is fully baked with a wooden skewer!
Remove the royal savory cake onto a wire rack and cool it.
Enjoy!
