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Classic American Cobb Salad

Albena AsenovaAlbena Asenova
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Nadia Galinova
Translated by
Nadia Galinova
Classic American Cobb Salad
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Preparation
30 min.
Тotal
30 min.
Servings
2
"Every night will be a celebration with this delicious salad - just look at how it looks..."

Ingredients

  • salad mix - 7 oz (200 g) iceberg, lettuce and radicchio
  • eggs - 2 pcs.
  • cherry tomatoes - 6 pcs.
  • chicken breast - 9 oz (250 g)
  • bacon - 7 oz (200 g)
  • avocado - 1 pc.
  • blue cheese - 3.5 oz (100 g)
  • For the dressing
  • lemon juice - 1 tbsp.
  • dijon mustard - 1 tbsp.
  • olive oil - 1 tbsp.
  • kosher salt
  • ground black pepper
measures

How to make

For this rich meat salad, first boil the eggs, peel them and cut them into circles.

The chicken breast is flavored with spices of choice (it can also be simply boiled) and grilled or grilled along with the bacon strips.

The finished salad mix is ​​distributed on the bottom of a large plate or platter. You can also use only Romano lettuce, which is torn into pieces.

On the plate, all of the products are arranged next to each other on the salad - the hard-boiled eggs, the diced blue cheese and the sliced chicken.

Next to it, the halved cherry tomatoes are arranged, then the sliced ​​fried bacon and finally the diced and avocado (drizzled with lemon).

The dressing for this delicious avocado salad is super easy to make.

To do this, put lemon juice, Dijon mustard, olive oil, salt and black pepper in a small jar.

Close the jar tightly and shake it vigorously.

When serving, Cobb salad is seasoned with the prepared dressing.

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