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Keto Spinach Balls with White Cheese

EvgeniaEvgenia
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
Keto Spinach Balls with White Cheese
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Preparation
45 min.
Cooking
30 min.
Тotal
75 min.
Servings
4
"Hurry to the table because these Keto Spinach Balls are waiting for you there"

Ingredients

  • spinach - 2.2 lb (1 kg)
  • eggs - 2 pcs.
  • white cheese - 7 oz (200 g) type feta
  • roasted almonds - 1.8 oz (50 g)
  • mint
  • black pepper
  • paprika
  • garlic powder
  • breadcrumbs - 1.4 oz (40 g)
  • olive oil - 3 1/3 tbsp (50 ml) or butter
  • garlic powder
  • sesame seeds
  • salt
  • For the sauce
  • yoghurt
  • olive oil
  • garlic powder
  • dill
  • salt
measures

How to make

Stew the spinach and along with the white cheese, blend it in a blender into a puree and move it into a glass bowl.

Beat the eggs and add them to the spinach mixture along with the spices and olive oil.

Grind the almonds in a blender, until they become very fine and add them into the bowl with the rest of the ingredients along with the breadcrumbs.

From the resulting mixture, shape the spinach balls, which are rolled in flour and breadcrumbs and fried in a pan.

Finally, sprinkle the delicious vegetable balls with sesame seeds.

For the yogurt sauce, beat the yogurt with the olive oil, dill, garlic and as much salt as you like, until a smooth mixture is obtained.

Enjoy these Keto Spinach Balls with White Cheese!

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