How to make
Mix the milk and cream. Add half of the sugar and vanilla and heat them over medium heat, until the mixture boils.
Meanwhile, mix the egg yolks, whole egg and sugar. Mix with a mixer, until the mixture turns white and fluffy.
Add the milk-cream mixture in a thin stream, by stirring at all times. Put the mixture over moderate heat. Stir constantly, until the mixture thickens, but does not boil.
When ready, strain the mixture and leave it to cool.
Add the blended pineapple and mix well. Pour the mixture into an ice cream maker and follow the manufacturer's instructions.
When the ice cream is almost ready (slightly softened, but not frozen), fill the ice cream molds and store them in the freezer to freeze.
Garnish the fruit ice cream with pineapple chunks if you like.
The pineapple ice cream in molds is ready.
