Grilled Mackerel (Marinated with Oriental Spices)

Name: Grilled Mackerel (Marinated with Oriental Spices)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: Bulgarian Cuisine
Ingredients: mackerel - 6 large pcs.; ground sea salt - 1 tbsp.; ground pink pepper - 1/2 tsp.; ground black pepper - 1/2 tsp.; ground white pepper - 1/2 tsp.; coriander - 1/2 tsp. seeds; cumin - 1/2 tsp.; cayenne pepper - 1/2 tsp. (flakes); dried ginger - 1 tsp.; garlic flakes; parsley - 1 tsp. (dried, crushed); olive oil - 6 tbsp.; lemon juice - from 3 lemons

12.07.2022 | 23:41

Zori

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Translated by

Nadia Galinova

Grilled Mackerel (Marinated with Oriental Spices)

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Preparation

20 min.

Cooking

10 min.

Тotal

30 min.

Servings

"Marinate and grill, then eat as much as you can ... and some more after that, because you cant stop - its so delicious"

Ingredients

mackerel - 6 large pcs.
ground sea salt - 1 tbsp.
ground pink pepper - 1/2 tsp.
ground black pepper - 1/2 tsp.
ground white pepper - 1/2 tsp.
coriander - 1/2 tsp. seeds
cumin - 1/2 tsp.
cayenne pepper - 1/2 tsp. (flakes)
dried ginger - 1 tsp.
garlic flakes
parsley - 1 tsp. (dried, crushed)
olive oil - 6 tbsp.
lemon juice - from 3 lemons

measures

Fish Marinade

How to make

The mackerel are cleaned, washed and cut into fillets. They are deboned and dried.

They are sprinkled with the ground spices - sea salt, black, white, pink pepper, cumin, coriander, ginger, garlic, cayenne pepper flakes and dried parsley.

Cover and refrigerate them to flavor for at least an hour, or overnight.

Then they are drizzled with olive oil and are grilled on a well-heated grill for a few minutes (about 5-6) on each side.

The grilled mackerel fillets are drizzled with lemon juice.

The grilled fish is served with a seasonal salad or side dish of your choice. And...very well chilled white wine or beer!

The aromatic grilled mackerel (marinated with oriental spices) is very tasty.

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