How to make
The potatoes are boiled with the skin.
When they are ready, cover them with cold water and take them out. Leave them to one side.
While they cool, make the filling.
The mushrooms and pepper are washed and finely chopped. The potatoes are cut lengthwise and part of them are carved out.
Fry the mushrooms and pepper in heated oil. Add the spices (without the mixed herbs and salt). Mix, cover with a lid and leave it to stew for a while.
The carved out part of the potatoes is cut and added to the vegetables. Stir for a while and remove from heat.
Add the hummus and mix well.
Arrange the potatoes in a tray onto baking paper. A little salt is sprinkled in the carved out part of each potato.
They are filled with the stuffing and finally the stuffed potatoes are sprinkled with mixed herbs and salt.
The vegan stuffed potatoes are placed in the oven at about 360°F (180°C), until the stuffing is lightly browned.
