How to make
I cut the fresh tomatoes into slices and put them together with the finely chopped roasted peppers onto kitchen paper.
I peeled the canned tomatoes and finely chopped them. I put them in a little fat to fry, until the water evaporates. Finally, I added the grated garlic cloves.
Remove them from heat and leave them to cool. I added the cheese, black pepper, cooled tomato sauce in a bowl and pureed them. I added 2 leaves of chopped basil and mixed everything.
I prepared the gelatin according to the instructions on the package, by dissolving it in the tomato juice. I added the dissolved gelatin to the mixture and mixed everything.
I put cling film inside the bowls. I arranged the tomato slices and the olives (cut into circles) on the sides and bottom.
I poured some of the mixture and covered the top with the chopped peppers, by pressing them lightly.
I put the savory cheesecakes in the fridge for 5 hours and then flipped them over.
The savory cheesecakes are very tasty.
