How to make
Mix the coconut oil with the coconut shavings and honey. Form the butter dough.
Divide and distribute the dough into tartlet molds.
Put the finished tartlets in the refrigerator for 2-3 hours or until the dough sets, since the coconut oil is quite liquid when it is melted.
Beat the yogurt with the cream cheese and sugar, until a smooth mixture is obtained. Pour the gelatin with 2-3 tbsp. of water and leave it to swell. Warm up the swollen gelatin on the stove briefly.
Add the prepared gelatin to the yogurt mixture and mix well. From the fruit (raspberries, blackberries and blueberries), separate a part of them for decoration and puree the rest.
If using fruit (as in this case) with seeds, pass the puree through a strainer to remove the seeds. Add the strained puree to the yogurt and gelatin mixture and mix.
Fill the tartlets and store them in the refrigerator, until they're ready.
After the gelatin mixture has set, remove the tartlets from the molds (quite difficult to do) and decorate the no-bake cheesecakes with the remaining fruit.
The healthy no-bake cheesecakes are ready.
