How to make
Prepare the base for this unique and colorful roll with zucchini and fresh peppers.
I use a tray with internal dimensions - 11x12″ (28x31 cm).
Grate the zucchini, season them with salt and leave them for about 15 minutes.
Strain the zucchini through cheesecloth or strainer.
Finely chop the peppers. For this purpose I used the hand chopper. Then I squeezed the peppers through a cheesecloth.
Mix the zucchini with the peppers, eggs and cheddar.
Grate the garlic. Mix everything.
Put baking paper in the baking tray. Pour the mixture and level it out.
Bake at 390°F (200°C) for 30 minutes. Keep an eye on it! My oven is gas and bakes differently.
Take out the roll and leave it to cool. I turn it upside down, because it's always more baked and I don't want it to be visible.
Preparing the filling:
Mix all of the ingredients and spread the zucchini base. Then carefully roll the roll with the help of the paper. Put it in the fridge!
The picture doesn't show the whole roll of zucchini! I cut off part of it, because it didn't fit on the plate.
