How to make
The minced meat is mixed with spices, vegetables and egg. Nests are formed from it.
I baked them in the oven at 360°F (180°C). At first I baked only the tartlets with minced meat - maybe for 15 minutes, I didn't time them, I checked them from time to time.
Then I added an egg in each nest. I them it back in the oven to bake. When the egg is cooked, add the grated yellow cheese.
In the end, I turned on only the top resistor wire to bake the yellow cheese.
The mincemeat tarts in tartlet molds are very tasty.
