How to make
Put the yeast, sugar and 4/5 cup (200 ml) of lukewarm water in a bowl. Leave it to activate for 10 minutes and add the remaining water. Stir and pour the oil. Add salt and some flour.
Stir and add the rest of the flour. Knead a smooth, non-stick and soft dough.
Place it in a greased bowl, wrap it in cling film and leave it to rise - to double in volume.
Divide the finished dough into 10 equal parts, form each one into a ball. Roll each ball into a crust with a diameter of 9.5″ (25 cm). Grease it with oil and fold it in half. Grease again with oil and fold in half again.
Do the same with all the bread and arrange the finished ones at a distance in a tray lined with baking paper. Leave them to rise once more for 20-25 minutes, covered with a towel.
Grease with oil and bake in a preheated oven at 370°F (190°C), until a nice golden color is obtained.
The Pocket Bread is ready.
