How to make
Cut the chicken breast into fillets.
Add white wine, apple cider vinegar, olive oil, finely chopped garlic, salt and curry in a deep bowl and mix everything.
Put the fillet in the marinade and stir, so that everything soaks well.
Cover with cling film and refrigerate for an hour.
Heat a little oil on a grill pan and fry the fillet over medium heat to keep the meat juicy.
The juicy chicken breasts in a grill pan are ready.
