How to make
The new potatoes are washed, cut in half and placed in a baking pan. Finely chop the garlic and cut the peppers and onions into strips.
The olives are pitted and the cherry tomatoes are cut in half lengthwise.
In a bowl, mix the onion, chopped peppers, garlic, Provencal spice, lemon juice, salt and black pepper.
They are poured over the potatoes and mixed very well. Drizzle them with olive oil and bake at 360°F (180°C) for about 45 minutes.
Take them out from the oven and add the olives and tomatoes and bake for another 10 minutes. Take them out and sprinkle them with spring onions and parsley.
The baked potatoes are served with green salad.
The Provencal New Potatoes are delicious!
A wonderful light French recipe, for a lighter dinner.
