How to make
Arrange the bacon fan-shaped in a deep round baking pan, but so that about half a piece of it comes out of the baking pan.
In the middle of the bottom, put a few more cut pieces fill it up.
The potatoes are cleaned and cut through a mandolin into fine slices.
Arrange them overlapping onto the bacon. Season them with salt, freshly ground black pepper and paprika.
Sprinkle some of the yellow cheese on top of them, by pressing them lightly.
Pieces of ham slices are arranged on it.
Then add the slices of potatoes, spices, grated cheese and ham again, until the products run out.
Finally, a few slices of bacon are arranged diagonally on top.
The outer pieces of bacon from the baking pan are folded in, so that only bacon remains on top.
Place the bottom of a cake pan on top and press it.
Bake at 370°F (190°C) for about 1 hour.
Remove the baked potatoes from the oven, cool them for about 15 minutes and turn them over into a serving dish.
The baked potatoes in bacon are very tasty.
