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Zucchini Spaghetti in Cream Sauce

ValeriaValeria
MasterChef
157643
Nadia Galinova
Translated by
Nadia Galinova
Zucchini Spaghetti in Cream Sauce
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  • Rating5 out of 5
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
1
"Zucchini spaghetti in cream sauce - a quick and appetizing dish"

Ingredients

  • zucchini - 1 medium - sized zucchini
  • cream cheese - 2.8 oz (80 g)
  • cooking cream - 2/5 cup (100 ml) liquid and unsweetened
  • garlic - by taste
  • salt - by taste
  • blue cheese - by taste
measures

How to make

Grate the zucchini spaghetti and put them in boiling water for a minute or two. The zucchini spaghetti are removed and strained in a colander.

In a pan, mix the cream, cheese and spices. Stir over medium heat, until they thickened. It happens quickly.

Pour it over the zucchini and mix them.

The zucchini spaghetti can be made with a spiralizer or a special peeler.

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