How to make
For these oatmeal cookies, beat the eggs into a bowl. Add the peanut butter and stir.
Mash the banana and add it.
Add the other products. Mix them into a homogeneous mixture.
Using a teaspoon, scoop and place the biscuit dough onto a baking tray lined with parchment paper.
Slightly press these crunchy biscuits on top to flatten them.
Put the chocolate drops in them and bake them in a preheated oven at 360°F (180°C), until they're fully baked.
Take out the peanut butter oatmeal biscuits and refrigerate them.
