How to make
Put a drop of fat in a Teflon pan and fry the bacon slices.
Then take them out and fry the veal along with the pepper strips.
Fry the meat for 2-3 minutes. It should remain juicy.
Put the bacon on the tortilla, add strips of chopped veal and pepper.
Add the chopped olives and dried tomatoes.
Add the grated cheddar and cunchy onion.
Bake the tortillas in a pan on both sides.
Serve the enchiladas with sauces of your choice.
