How to make
The washed apples are cut into quarters, their seeds and stems are removed. Arrange them in a larger pot.
For the specified amount of fruit you need 1.3 gal (5 liters) of water. Pour it over the apples and boil for about 20 minutes.
After the apples are fully cooked, squeeze their juice through triple-folded gauze.
Add the sugar to the apple juice, boil again and stir. Once they boil, you need to remove the froth from the juice.
Pour the hot juice into bottles, close them very well and store them in a dark and cool place for up to 1 year.
The apple juice is very successful.
