Pork Shank and Beans in a Clay Pot

Name: Pork Shank and Beans in a Clay Pot
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6
Cuisine: Bulgarian Cuisine
Ingredients: beans - 1.1 lb (500 g); pork shanks - 2 pcs. (about 2.6 lb /1.2 kg/); onion - 1 onion; carrots - 2 pcs.; peppers - 2 pcs. (roasted or dried); smoked bacon - 5.3 oz (150 g); oil - 2 tbsp (30 ml); salt; black pepper; paprika; mint; parsley

03.07.2022 | 11:07

Rositsa Petrova

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Translated by

Nadia Galinova

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Preparation

20 min.

Cooking

120 min.

Тotal

140 min.

Servings

"You dont know what a really tasty dish means, until you try beans with smoked shank in a clay pot"

Ingredients

beans - 1.1 lb (500 g)
pork shanks - 2 pcs. (about 2.6 lb /1.2 kg/)
onion - 1 onion
carrots - 2 pcs.
peppers - 2 pcs. (roasted or dried)
smoked bacon - 5.3 oz (150 g)
oil - 2 tbsp (30 ml)
salt
black pepper
paprika
mint
parsley

measures

Güveç

How to make

Soak the beans in cold water from the night before.

Put them in a pot and leave it to boil, then discard the first water. Strain it well and place it in a clay pot.

Chop the onions, carrots and peppers. Add them to the beans.

Cut the smoked bacon into small pieces. Add it along with all the spices. Stir and place the smoked shanks on top. Add 2-3 cups of water, to cover all the products and put the clay pot in a non preheated oven, which is initially heated to 480°F (250°C), until it heats up and then reduce the temperature to 360°F (180°C) for about 2 hours.

Once the shank in a clay pot is ready, debone the shanks and serve them with a glass of red wine.

Enjoy your meal!

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