How to cook
Crush the biscuits, add the yogurt, powdered sugar and fruit, then mix everything well with a spoon.
Pour the mixture into a large cake tin and refrigerate it for a few hours (or overnight).
Whip the cream and decorate the easy biscuit cake with it.
Optionally, you can decorate it with fresh raspberries.
This is the easiest and freshest summer raspberry biscuit cake.